Veggie Thanksgiving Recipes (NYTimes)

When executive chef Michael Anthony from New York City’s Gramercy Tavern added a series of vegetable tasting dishes to the celebrated restaurant’s menu, he wasn’t trying to attract vegetarian diners.

PHOTO: Michael Nagle for The New York TimesWe love great food (right, who doesn’t?), so occasionally we’ll share our own recipes or web finds. Well, here’s a timely article with 23(!) AMAZING vegan and vegetarian Thanksgiving recipes at the New York Times Well Blog, [link] by Tara Parker-Pope.

Not wild about brussel sprouts? There are PLENTY of other ingredients and the photos are stunning.

Photo: Buckwheat and Black Kale With Brussels Sprouts

Turn on your printer and check out the article!

p.s. yogis burn more calories